Need: tilapia fish loins/fillet, salt, ginger garlic paste, onions, oil, 1/2 glass water. Use a fork to check if fish done (breaks easily). Mash into rice.

Smart glasses are basically dead. So I am using this website to store recipes as I learn to cook. Most recipes will only have pictures and no words because I feel that works much better and I think I am more of a visual person. I am of asian-indian origin so I expect most recipes will end up being indian dishes learned from my family, mostly my mother who is an amazing cook.